This Thursday 5 November, our students will participate in a variety of activities to learn about and celebrate Indigenous Culture for NAIDOC Day. They will also be able to sample some Damper, Kangaroo Stew and Lemon Myrtle biscuits (recipe below).
This Thursday 5 November, our students will participate in a variety of activities to learn about and celebrate Indigenous Culture for NAIDOC Day. They will also be able to sample some Damper, Kangaroo Stew and Lemon Myrtle biscuits (recipe below).
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